By now you may be wondering - "Why is this dude always in East Nashville?" - I live here. Now let's look at some tacos.
it's pretty mexican
We all know that Mexican food is God's gift to this part of the world. We all eat it. We all like something about it. It can range from tacos to enchiladas, and from carne asada to a classic mole. It has it all. If you ever get the chance, get down to Mexico and experience the food (especially the fruits) - it is incredible. Needless to say, I am ALWAYS down for a classic Mexican place. El Jalicience has become my go to.
As you come in you are greeted with a kind of bland entrance. Nothing neat about it. It's just really simple. The three times I came in I was left wanting to listen to what the kitchen was jamming out to. They had the right idea. On the dining room floor, it was music-less and the TV was playing some novela - could do better on the feel. But this isn't an interior design blog - it's a food blog.
Ignore the chips on the left. They are awful. I just don't understand how hard it is to get good chips. I mean, all you have to do it make a tortilla (easy), cut it into triangles (easier), and fry it (easiest). Boom. Quality chips. Same price.
But the main act is the Ceviche Tostada. I mean this thing is big. Like REALLY BIG. Like "wait, I only paid $3.99 for this. Why is this the size of my head?". Grant it, it isn't the freshest Ceviche out there. It's obviously that seafood mix that you avoid at the grocery store, yet, it's really good. The avocado is fresh (shocking) and the tostada has the perfect amount of spice. I was honestly shocked at how good this tostada was for $3.99. That's the kicker. The price reflects the quality. I would rather get this than a crunchwrap supreme anyday!
That is a meal in itself. Piled high. I made the mistake of thinking it was small. Not at all. You have been warned. Of course, no Mexican place is complete without some grilled 'carne'.
It's amazing. It's easy as that. I really don't have to write more about it. The cheap cut of meat was cooked perfectly that it had SO much flavor in every bite. The grilled onions, tomatoes, and jalapeños were the blend that you're little make-shift taco needed (side note: the peppers I have had both times I was there had the flavor but not the spice you would expect!).
But unfortunately, all good thing's have to come to an end. The tortillas - nuked in the micro. The rice - in a warmer so it comes out dry. The beans - kept warm all day that they get dry and flavorless. To be honest, I just avoided that side of the dish and still felt great about the meal. Perhaps they would let you sub those for some sour cream, guacamole and some lettuce. I wonder if I asked them to grill the tortillas instead of microwave they would do it. That would be a game changer!
Let me know if you have any luck with the switch-a-roos.
Location: 3225 Gallatin Pike, Nashville, TN 37216