What do I think of Bartaco? It's life-changing.
best tacos in nashville?
The human body is made mostly of water. Mine is made mostly of tacos. I could have a taco only diet and die a happy a man. You could literally do anything and everything with it. I have talked about this time and time again, but making a taco that resonates takes work, discipline and whole lot of love. Bartaco seems to nail it. Now I know what the haters will say - "the portions are so small!", "I have to spend so much money to get full". To them I say - "I don't care."
First of all, quit eating to get full. You are not running out of food tomorrow, and if you leave food on your plate, it's okay. If we all as a whole just ate a little less, we would be much healthier, and get to enjoy much better things. Needless to say, I am looking to host a Bartaco party. I want like 100 people to come with me so we can order 300 tacos or so. Imagine that picture. Heavenly.
Went with my sister. She has introduced me to a couple solid places. Bartacos takes the trophy so far. Started with the Guacamole. You will be surprised how badly people can mess up Guacamole. I am dead serious. You would think a predominately 7 ingredient side dish would be easy to master. I guess not if I keep running into it. But Bartaco you are killing it, guys!
A few baked whole tortillas come and you get to crack it how you like. I went with the artistic way and used the back of spoon to smack the middle of it. Very anti-climactic result. Still delicious flavor. No need for extra salt. It was light enough to know the avocado was fresh, and dense enough to appreciate the art. I mean you guys know what I'm talking about right?
If you don't leave an avocado out exposed to air and then take a bite of it a few hours later. It takes a little like creamy iron. It oxidizes so fast. That is why it's essential to have fresh guacamole. That's as good as it's going to get, peeled right there and then.
We ordered a few tacos and some side dishes. One of the things that I reiterate in my articles is that of distinguishing features that separate the poor mexican restaurants to the great ones. I'll list them for you;
- Tortilla Chips
That's it. It is that simple. Some bagged tortilla chips come out with El Paso salsa dip and you know you're in a chance encounter. At that point, it's a gamble. It could be some real divey place that just doesn't care about the chips, or it could be just garbage (message me if you want to know an example of that).
If you order the Guacamole and it comes out with no flavor, you know to avoid anything with avocado in the name.
If they have an option for salsa and chips as an appetizer, order it. If you get salsa, and the salsa is watered down tomatoes (tomatoes are already watery enough!), get out. They will end up putting that salsa on everything and ruin the entire experience. If you can't somehow make a quality salsa, you obviously don't care.
Lastly, the Elote. What is elote? It's Mexicos gift to the world. Steamed corn (often times boiled), then Chargrilled (sometimes still the stalk on it), some sort of butter/mayo base, ancho chile powder (or a variation of spices), cotija cheese and a touch of cilantro if wanted. It's a street food. You can find this in Mexico for $.50. It's cheap and so good.
Ain't so cheap here but that $3-$4 price tag is worth it. If you see those grilled marks (sometimes a burnt kernal here and there), and that fresh cotija cheese on top you are walking into a fine establishment.
If you are reading this Bartaco, I want you to know that you won in ALL of the categories. I just knew it was going to be good - and when the server saw me using a knife to cut the kernals off the cob, he even offered and brought me a bowl of the elote off the cob (which is called esquites if you'd like to know). Shout out to the man for fulfilling my dreams.
Now on to the tacos. What makes a good taco? It's what's in it and around it. Of course. At the heart of it all, lies the tortilla. You can ruin a taco with a horrific tortilla experience. Bartaco knows this and dishes out some quality things. We ordered 5 different tacos. Duck, Mushroom, Carne, Lamb (secret taco) and Kimchi. All great but at the top for me was the Duck. My sister obsessed over the mushroom. Two of them are wrapped in lettuce which is an option for you gluten-free people!
I already feel like this review is longer than most so if you take anything away from this, it is this - Bartaco is hands down the best taco experience. Word to the wise, if you are a big eater, order a few bigger sides and you'll be set.
Location: 2526 12th Ave S, Nashville, TN 37204