Milk & Honey (The Gulch)

Is this the "Land of Milk & Honey"? Ehh, kind of. Let's jump into this. 


milk & honey

an american affair

Quite possibly one of the most hyped places when it comes to brunch out here in Nashville. I know because I have been here 3 weeks and I have had at least a dozen people tell me to check it out. Well on this Sunday afternoon, I decided to take my church outfit out to brunch (I was looking good so I couldn't pass up the chance). I don't want to keep you waiting so I'll say this. It's good - but it won't make ya hear church bells. 

 Hodgepodge Hash and my sunglasses

Hodgepodge Hash and my sunglasses

It's filling. You will not leave this place hungry. That's something you need to know. Some brunch places are all about the boojie aspect of a brunch and they skimp you on the filling things. Not this place. Perhaps, not this dish. So needless to say, I'm down for the bigger portion. Egg was made alright (for me at least), which is a huge tell on whether a restaurant has got the consistency down. The yolk was runny on the top but had that slight cook on the bottom part of it. Close-call on that one.

Here is what I liked:

- Hash - yeah. they stole the show. Some solid hash was consumed that morning. 

- Sausage - good ole sausage. Did not taste fatty like others so I enjoyed it. Cooked real well and gave it that smoky flavor that I actually enjoyed. 

- Homemade Hot Sauce - I mean, it's just some hot sauce but I think that is what made me like it more than I should have. 

- Chipotle Crema - Loved it, but I wish I had more of it. Next time, I'll ask (yeah I'm going back)

- All Vegetables - Yes. All of them. All the vegetables on this dish were fantastic. Even the sweet potatoes were cut well. That is a hard task to do but they accomplished it!

What I did NOT like:

- Pastrami - I typically love pastrami. I like to think of myself as a faux italian. Yet this one just did not hit the mark. I felt like the cook was just off and the flavor profile fought a little with the sausage. The texture was welcomed. 

- Berries - You could get a side of hash, but no way I was doing that. Obviously not in season, so it's just a hard side item to have off-season.

That's it. It actually was a solid piece of a dish. I can see why it is the most popular of all. But here is where my path diverges (suspense). 


It did not blow me away. That's what it came down to. I was a party of one and it took me 30 minutes to get a seat at the bar, which is a little less time than the wait. I then had to wait another 22 minutes to get my food. That is almost a complete hour of waiting for something that doesn't give the satisfaction I wanted. Price is fine. Ambiance is okay. Food was actually good. So... in summary:

 shout out to the guys at the bar, who let me photograph his biscuit.

shout out to the guys at the bar, who let me photograph his biscuit.

I actually have nothing against the restaurant itself. If this was brunch on a Wednesday morning where I walk in, get seated, order, and my food comes out, I would be ecstatic. I guess my main takeaway from this would be to NOT go during the weekend craze. Hey! Can't blame a restaurants popularity and write a bad review (wait times should NEVER be a reason why a place is not good...unless your food takes 30+ minutes for a salad - then be mad)

Turns out everyone wants to be in that Land of "Milk & Honey". Highly Recommend.

 5 stars for signage

5 stars for signage


Location: 214 11th Ave S, Nashville, TN 37203